Hong Kong Muslims: Killing, terrorism not in Quran


A Muslim group here wanted to clear up negative notions about Islam, responding to earlier reports on potential Islamic State terrorism threats in Hong Kong.

Joseph Yusuf Bautista, president of the Helpers of Islam Group, on Monday said killing humans and doing acts of terrorism are all against the teachings of Quran.

“We also don’t know the truth about IS,” he said, noting that whether or not the IS is being used to discriminate Islam is yet to be known.

Some news agencies reported last week that Islamic State militants allegedly targeted Muslim workers here.

A local newspaper, South China Morning Post reported an alleged missing pregnant Indonesian worker believed to join the terrorist group.

Nearly 150,000 Indonesians worked in Hong Kong, according to its Census and Statistics Department in 2012.

The group released an open letter to Hong Kong people in response to the news SCMP and other news agencies. The letter aimed “to enlighten and portray the true teachings of Islam in relation to extremism, terrorism and corruption of any kind in any form of society.”

With some 60 active members, the Muslim group is composed of “rebirths” or those who converted their religion to Islam, he said. The group’s letter requested for everyone to judge the religion by its original scriptures, adding, “There are bad apples in every basket.”

Regarding the alleged missing Indonesian, Bautista said it is impossible for a pregnant woman to go to a battle.

The Hong Kong Police Force said Monday it has “no specific intelligence to suggest that the city is likely to be a target of terrorism,” adding that the terrorist threat level remains at moderate. The police will monitor terrorist trends to prevent terrorist activities in the city, its public relationS office said. It added that the police will conduct regular trainings and multi-agency exercises to ensure “high level of preparedness.”

Terrorism-related acts are criminalized in Hong Kong under existing laws, the police said. Asked to respond to the alleged IS recruitment, Leung Kwok-hung, member of the Panel on Security of Hong Kong’s Legislative Council stressed on Monday the need for reliable sources.

“How can journalists know about that,” he said, adding that he did not hear any official information from the police nor security bureau.

Some 270,000 Muslims live in Hong Kong, including 140,000 Indonesians and 30,000 Chinese, according to a government factsheet on November 2014. The rest are non-Chinese born in Hong Kong, and others from South Asian, Middle Eastern and African countries, it stated. The city has five principal masjids with the biggest, Kowloon Masjid and Islamic Centre in Nathan Road, that can accommodate up to 3,500 worshippers, as stated in the factsheet.

Art Basel shows Filipino artworks at par globally

 


A red flag looks like that of a communist party at a distance. It has a sickle and, instead of a hammer, a wine glass. It was the work of London-based Filipino artist Pio Abad.

Modern and contemporary art of Art Basel Hong Kong came in different forms and concepts that without looking at the artists’ names, one would not know which country they represent.

“What makes an artwork Filipino is because the artist is Filipino,” said exhibitor Rachel Rillo at Silverlens galleries of the Philippines and Singapore that featured Abad’s works.

Art is becoming global, she said, adding that the flag was a satire and a contemporary art dialogue, along with a Hermes scarf painting of the same artist.


Pio Abad's flag is a satire of a communist party flag, says Rachel Rillo of Silverlens.

Silverlens also displayed the works of Filipino artists Maria Taniguchi, Leslie De Chavez, Renato Orara, Bernardo Pacquing, Gregory Halili, Patricia Perez Eustaqiuo and Frank Callaghan, and Yee I-Lann from Malaysia.

Displaying at the Hong Kong Convention and Exhibition Centre on March 15-17 were over 230 galleries from 37 countries, half of which are found in Asia and the Asia-Pacific region.

Their artworks varied in sizes, from huge canvases hanging from the ceiling to small used paint tube caps scattered like dots on white walls.

Highly conceptual


Artinformal, another gallery from the Philippines featured Nilo Ilarde’s “faulty landscape,” a collection of salvaged objects such as small paint tubes, tube caps, and brushes. On its fourth year at the international fair, the gallery  chose Ilarde because his work was “highly conceptual with a very strong statement,” said its creative director, Tina Fernandez.

 Nilo Ilarde's Faulty Landscape


The Drawing Room Gallery of the Philippines displayed Gaston Damag’s “Shadows of civilization,” using wooden sculptures that symbolize an Ifugao rice god called “bulol” as a proposal of art. “There’s no message at all. I don’t pretend. It’s all about art,” he explained.

The gallery tends to work with specific pool of artists, who are critical in the sense that their works are also a part of their daily life and cultural conditions, said its curator Siddharta Perez.


Gaston Damag (left) says his "Shadows of Civilization" is a proposal for art.


The three galleries have joined the art fair for several years and placed their artists in the map.

But, unlike Rillo, Fernandez cannot say that Filipino artists have reached global standards in terms of quality of works as they need to improve more. “Local artists should read up what’s happening around the world and attend fairs to see what’s out there,” she added.

Typical commercial art fair


On the other hand, an artist does not need to join international events to excel and be known globally, said Gaston Damag, who was on his second time to join the fair. In fact, it can be a disadvantage to be in “a typical commercial art fair,” he said.

“If you’re not careful, you can be eaten like a small piece of meat,” he said, adding that an artist has to hold a strong position to be less eaten by the commercial aspect of the fair.

Galleries from the Western countries aimed to expand their reach in the Asian region, such as the Richard Gray Gallery located in Chicago and New York.

“We made new clients each year,” said Paul Gray, one of the partners of the gallery.

Hong Kong is a sophisticated city, he said, but it does not have some of the things that make up a great art scene in Western cities. “But, it’s obvious that it’s moving in that direction,” he added.

Over 60,000 people from all over the world visited the fair.

 

Inkling of aesthetics


Citing that most of the visitors were widely exposed to art and galleries, Rillo said Filipino art enthusiasts do not take much to be at par as they have an inkling of aesthetics.

However, Fernandez said Filipinos need more education to have deep understanding on art, especially the people in the government to give more focus on it.

She hopes that the government will make things easy for the private sector in facilitating and building more venues for art promotion. “Just make things easy for us,” she said, adding that they are being taxed on Philippine artworks brought back from international exhibitions.

First time to see Art Basel Hong Kong, Filipino private art collector Andrew Benedicion expressed his bias with the Art Fair Philippines, a major exhibition of modern and contemporary Philippine visual art.

Although the artworks in Art Basel were nice, he said, it is “very generic looking.” The lighting in the halls were bright and the white walls of every booth drenched the entire space, creating a sense of monotony.

Benedicion likes the gritty effect of the Philippines’ fair that was held inside a carpark with darker lighting.

This also explains why he still wants to collect Filipino artworks besides being a Filipino. It is the raw and gritty feel of Philippines contemporary art that appeals to him.

High quality photos make a selfie studio prevail


 

Amid teeming monopods being sold cheap in the city’s street markets, locals still go to selfie studios for good quality photos.  Banking on such demand, three entrepreneurs had savored success after the first year of its start-up company that stands for their youthfulness.

“Our name says it all,” Snaparty co-founder Vien Wong, 25, said Friday. It is a combination of “snap” that means taking photo and “party” as the place is also rented out for parties and meetings.

The company got its return on investment with a capital of 700,000 Hong Kong dollars a year after its inception in November 2013, said 26-year-old co-founder Alan Li.

Located in one of the old buildings in bustling Mong Kok district, Snaparty can hold up to 30 people.

It has two rooms as selfie or do-it-yourself studios, a living room with a sofa facing an LCD display screen connected to the Internet and Apple iMac desktop computer, a dining table and toilet.

The walls have shelves of stuffed toys, hats, party sunglasses and other colorful props for different occasions. Wi-Fi is available for everyone inside the room.

Each studio has customized tripod, DSLR camera, a stationary flash umbrella, LCD screen and a small sound system that can play mp3 files from both Android and Apple smartphones. Customers can choose their backdrop from painted canvas of various themes mounted on the wall.   

Specifically designed for the studio, the tripod has wheels and holds a DSLR camera with levers to move it up and down, left and right. Instead of looking at the camera’s viewfinder, customers can see through the screen that can be adjusted up to 360 degrees to synchronize with the camera’s position.

After achieving the best angle, one can press the remote control button to shoot. Instantly, the picture shows up in the screen.


 

Adjusting the camera’s angle using the levers of a customized tripod, Snaparty co-founder Vien Wong says the market for selfie studios in Hong Kong has been saturated on March 6 in Mong Kok.

Having a pool of equipment that work well together is the key to have quality pictures and services, Wong said. Seeking professional advice was a good move, she added.


Kayu Chan, 24, also co-founder, is the photography master in the group, while Li, who works as bank consultant, takes care of the company’s financial matters.


Their cameras, Canon EOS 70D, are “not the latest, not the most expensive,” Wong said, but suitable for the environment with the flash umbrella and lights in the room.


“No need for Photoshop,” she said and laughed. Customers can automatically upload their photos online using the computer and/or print them through a compact printer, Canon Selphy cp800.


The printer was Wong’s choice as she has been using it at home and satisfied with its output quality. More expensive than the Canon, Fujifilm portable printer prints customers’ photos in the size of business cards, Wong said.


Printing costs HK$6 per 4R photo and HK$12 per business card size photo.


To rent a studio for an hour costs HK$100 with as many as 3,005 photos taken based on its customers’ record.


One of the first two selfie studios in Hong Kong, Snaparty remains afloat, thanks to word-of-mouth and free promotions online, Wong said, noting Phocus as the other company.


Since the recent holidays, the market has been saturated with at least 20 selfie studios that emerged in the city, Wong noted.


Photography is among the creative industries that are important in promoting Hong Kong’s creative economy, according to Hong Kong Ideas Centre’s study.


“But, we are not so optimistic on the Hong Kong market,” Wong said. Snaparty considered branching out in other countries, especially South Korea and Malaysia, she added.




[caption id="attachment_180" align="aligncenter" width="415"]SNAPARTY CO-FOUNDERS PHOTO BY LORIE ANN CASCARO Snaparty co-founders (left to right) Vien Wong and Alan Li say their company’s motto is to make sure that their “customers carry a smile upon leaving the door” on March 6 in their space in Mong Kok.[/caption]

Hong Kong food waste reduction counts on children, creativity

 


The city is counting on the younger generations in solving the problem on food waste, while being creative in promoting sustainable habits.

The Environment Bureau launched in December 2014 the pre-primary environmental education kit to raise children’s awareness of protecting resources and reducing food waste. It points out that childhood is “an important part of environmental education.”

The bureau also prompted the education sector to cultivate among children the culture of “use less, waste less,” which is the theme of the government’s food waste plan launched in February 2014.

Supported by different sectors, the Environmental Campaign Committee set up last June an internet platform called “Waste Less School” for kindergarten, primary and secondary students. It aims to promote “zero food waste” among children, extend awareness through school events and encourage the public “to change their behavior.”

In its plan, the government aims to cut the disposal rate to landfill of municipal solid waste on a per capita basis by two-fifth in 2022. It says the critical part is to reduce food waste production.

Food waste here reached 3,600 tons every day in 2011. Households produced two-thirds of it. The rest came from food-related commercial and industrial establishments.

The amount of food waste from households had increased from 786,200 tons in 2008 to 925,200 tons in 2012, according to the Environmental Protection Department.

“Apparently, it is still more effective to start the environmental education at home,” said Wise Wong, who used to teach at the York International Kindergarten. Children learn the value of conserving food from their parents first, she added.

Sandy Zeng from Hung Hom district said she occasionally takes her 4-year-old daughter to a farm to show where their food came from. The child can see the tedious processes of planting and harvesting vegetables in the farm, and learn to give importance to the food and its sources, Zeng said.

Since the Food Wise Hong Kong Campaign began in May 2013, schools have done various activities and platforms for their students to participate in reducing food waste.

Meanwhile, Wong said it is effective to use animation characters to instill the values among children, especially if the ones being used are their favorite cartoons. “It’s like having a role model in a creative and fun way,” she added.

Cartoon character “Big Waster” that symbolizes food wastage in the FWHK Campaign “is gradually gaining popularity,” according to its press release. It also went online to interact with the public, especially the young generation, through its Facebook page.

 "Big Waster" of Food Wise Hong Kong Campaign poses in a poster retrieved from its Facebook page.

However, it is yet to be surveyed how Hong Kong people respond to animation characters and mascots of environmental and other campaigns, said Ms. Wong of the industry support section of Create Hong Kong that has the mandate to boost creative industries.

CreateHK held in 2013 the first mascot design competition here for “Hong Kong: Our Home” Campaign. Its four themes each with a mascot were “Hip Hong Kong,” “Vibrant Hong Kong,” “Caring Hong Kong,” and “Fresh Hong Kong.”

HK labor unions say new minimum wage unreasonable


Labor leaders were dissatisfied with the city’s new statutory minimum wage rate at 32.50 Hong Kong dollars an hour, effective on May 1. They vowed to continue their fight for workers’ welfare.

The minimum wage is “unreasonable, especially if the worker is a breadwinner,” Wong Pit-man, head secretary of the Eating Establishment Employees General Union, said last Saturday.

It is short by HK$7.2 from the proposal (HK$39.7/hour) of the Hong Kong Federation of Trade Unions, Ip Wai Ming, its deputy director, said Thursday.

Both labor leaders said the minimum wage is barely for survival, “while the government thinks it is enough for one person.”

The federation has its formula in computing the minimum wage to catch up with the inflation rate for a worker and a dependent to afford a standard living.

Since the government began implementing the statutory minimum wage policy in 2011, the HKFTU proposed an increase of minimum hourly rate to HK$33 from HK$28. In 2013, it was raised to HK$30 per hour.

For establishment owners such as M. Aslam, director of the Family Provision and Fast Food Co., HK$32.5 an hour is “still not enough,” considering the high prices of commodities and housing rent.

“No one will want the job. It’s good if it’s HK$40 (an hour),” said Lam, a regular employee of grocery chain, Wellcome, in Kowloon.
 

 

Ip Wai Ming, deputy director of Hong Kong Federation of Trade Unions, says workers are unhappy with the new minimum wage on Feb. 5 in Kowloon. 


On the contrary, the minimum wage increase “will benefit tens of thousands of low-income employees and encourage more people to join the labor market,” Chief Executive Leung Chun-ying said in his policy address in January.

Hong Kong’s total working population rose to 3.92 million as of 2014 from 3.86 million in 2013, according to government statistical data.

“Just surviving,” minimum wage earners comprise 10 percent of the total number of workers in 2013 after the minimum wage rise, Ip said.

Most of them are cleaners, security guards and health care givers. One-third of them work part time, especially in catering industries, he cited.

Despite the enforcement of statutory minimum wage rate, Wong said workers in the Chinese catering sector only had 2 percent increase of average salary over the past decade.

A large number of workers out of some 8,500 members of EEEGU are underpaid, he said, having long working hours and poor working conditions.

He cited that pantry delivery and cleaning workers have an average salary of HK$8,000 to HK$9,000, dishwashers HK$10,000, waiters/waitress HK$11,000, and Chinese chef HK$18,000.

Meanwhile, not many employers would dare to pay below minimum wage as most citizens are familiar with the labor laws, Ip said. Majority of underpaid workers are immigrants, who are hired for constructions, banquets, and other informal jobs by unregistered agents, he added.

Seeking for higher wages and improvement of working conditions of underpaid workers, the EEEGU had lobbied their concerns to the labor and welfare department. They had also organized meetings with local news reporters to inform the public of their gathered data and cases, Wong said.

For instance, he said, some employers attempted to cut headcounts as an excuse from the minimum wage increase, or cutting paid meal breaks in order to conform with the new wage requirements.

While convincing its members in the government to yield to their demands, the federation will also take it to the streets, Ip said.

Some 5,000 workers will join a mass demonstration on May 1 to push for their proposed minimum wage increase, among other demands, Ip said.

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