Art Basel shows Filipino artworks at par globally

A red flag looks like that of a communist party at a distance. It has a sickle and, instead of a hammer, a wine glass. It was the work of London-based Filipino artist Pio Abad.

Modern and contemporary art of Art Basel Hong Kong came in different forms and concepts that without looking at the artists’ names, one would not know which country they represent.

“What makes an artwork Filipino is because the artist is Filipino,” said exhibitor Rachel Rillo at Silverlens galleries of the Philippines and Singapore that featured Abad’s works.

Art is becoming global, she said, adding that the flag was a satire and a contemporary art dialogue, along with a Hermes scarf painting of the same artist.

Pio Abad's flag is a satire of a communist party flag, says Rachel Rillo of Silverlens.

Silverlens also displayed the works of Filipino artists Maria Taniguchi, Leslie De Chavez, Renato Orara, Bernardo Pacquing, Gregory Halili, Patricia Perez Eustaqiuo and Frank Callaghan, and Yee I-Lann from Malaysia.

Displaying at the Hong Kong Convention and Exhibition Centre on March 15-17 were over 230 galleries from 37 countries, half of which are found in Asia and the Asia-Pacific region.

Their artworks varied in sizes, from huge canvases hanging from the ceiling to small used paint tube caps scattered like dots on white walls.

Highly conceptual

Artinformal, another gallery from the Philippines featured Nilo Ilarde’s “faulty landscape,” a collection of salvaged objects such as small paint tubes, tube caps, and brushes. On its fourth year at the international fair, the gallery chose Ilarde because his work was “highly conceptual with a very strong statement,” said its creative director, Tina Fernandez.

Nilo Ilarde's Faulty Landscape

The Drawing Room Gallery of the Philippines displayed Gaston Damag’s “Shadows of civilization,” using wooden sculptures that symbolize an Ifugao rice god called “bulol” as a proposal of art. “There’s no message at all. I don’t pretend. It’s all about art,” he explained.

The gallery tends to work with specific pool of artists, who are critical in the sense that their works are also a part of their daily life and cultural conditions, said its curator Siddharta Perez.

Gaston Damag (left) says his "Shadows of Civilization" is a proposal for art.

The three galleries have joined the art fair for several years and placed their artists in the map.

But, unlike Rillo, Fernandez cannot say that Filipino artists have reached global standards in terms of quality of works as they need to improve more. “Local artists should read up what’s happening around the world and attend fairs to see what’s out there,” she added.

Typical commercial art fair

On the other hand, an artist does not need to join international events to excel and be known globally, said Gaston Damag, who was on his second time to join the fair. In fact, it can be a disadvantage to be in “a typical commercial art fair,” he said.

“If you’re not careful, you can be eaten like a small piece of meat,” he said, adding that an artist has to hold a strong position to be less eaten by the commercial aspect of the fair.

Galleries from the Western countries aimed to expand their reach in the Asian region, such as the Richard Gray Gallery located in Chicago and New York.

“We made new clients each year,” said Paul Gray, one of the partners of the gallery.

Hong Kong is a sophisticated city, he said, but it does not have some of the things that make up a great art scene in Western cities. “But, it’s obvious that it’s moving in that direction,” he added.

Over 60,000 people from all over the world visited the fair.

Inkling of aesthetics

Citing that most of the visitors were widely exposed to art and galleries, Rillo said Filipino art enthusiasts do not take much to be at par as they have an inkling of aesthetics.

However, Fernandez said Filipinos need more education to have deep understanding on art, especially the people in the government to give more focus on it.

She hopes that the government will make things easy for the private sector in facilitating and building more venues for art promotion. “Just make things easy for us,” she said, adding that they are being taxed on Philippine artworks brought back from international exhibitions.

First time to see Art Basel Hong Kong, Filipino private art collector Andrew Benedicion expressed his bias with the Art Fair Philippines, a major exhibition of modern and contemporary Philippine visual art.

Although the artworks in Art Basel were nice, he said, it is “very generic looking.” The lighting in the halls were bright and the white walls of every booth drenched the entire space, creating a sense of monotony.

Benedicion likes the gritty effect of the Philippines’ fair that was held inside a carpark with darker lighting.

This also explains why he still wants to collect Filipino artworks besides being a Filipino. It is the raw and gritty feel of Philippines contemporary art that appeals to him.

Amid teeming monopods being sold cheap in the city’s street markets, locals still go to selfie studios for good quality photos. Banking on such demand, three entrepreneurs had savored success after the first year of its start-up company that stands for their youthfulness.

“Our name says it all,” Snaparty co-founder Vien Wong, 25, said Friday. It is a combination of “snap” that means taking photo and “party” as the place is also rented out for parties and meetings.

The company got its return on investment with a capital of 700,000 Hong Kong dollars a year after its inception in November 2013, said 26-year-old co-founder Alan Li.

Located in one of the old buildings in bustling Mong Kok district, Snaparty can hold up to 30 people.

It has two rooms as selfie or do-it-yourself studios, a living room with a sofa facing an LCD display screen connected to the Internet and Apple iMac desktop computer, a dining table and toilet.

The walls have shelves of stuffed toys, hats, party sunglasses and other colorful props for different occasions. Wi-Fi is available for everyone inside the room.

Each studio has customized tripod, DSLR camera, a stationary flash umbrella, LCD screen and a small sound system that can play mp3 files from both Android and Apple smartphones. Customers can choose their backdrop from painted canvas of various themes mounted on the wall.

Specifically designed for the studio, the tripod has wheels and holds a DSLR camera with levers to move it up and down, left and right. Instead of looking at the camera’s viewfinder, customers can see through the screen that can be adjusted up to 360 degrees to synchronize with the camera’s position.

After achieving the best angle, one can press the remote control button to shoot. Instantly, the picture shows up in the screen.

Adjusting the camera’s angle using the levers of a customized tripod, Snaparty co-founder Vien Wong says the market for selfie studios in Hong Kong has been saturated on March 6 in Mong Kok.

Having a pool of equipment that work well together is the key to have quality pictures and services, Wong said. Seeking professional advice was a good move, she added.

Kayu Chan, 24, also co-founder, is the photography master in the group, while Li, who works as bank consultant, takes care of the company’s financial matters.

Their cameras, Canon EOS 70D, are “not the latest, not the most expensive,” Wong said, but suitable for the environment with the flash umbrella and lights in the room.

“No need for Photoshop,” she said and laughed. Customers can automatically upload their photos online using the computer and/or print them through a compact printer, Canon Selphy cp800.

The printer was Wong’s choice as she has been using it at home and satisfied with its output quality. More expensive than the Canon, Fujifilm portable printer prints customers’ photos in the size of business cards, Wong said.

Printing costs HK$6 per 4R photo and HK$12 per business card size photo.

To rent a studio for an hour costs HK$100 with as many as 3,005 photos taken based on its customers’ record.

One of the first two selfie studios in Hong Kong, Snaparty remains afloat, thanks to word-of-mouth and free promotions online, Wong said, noting Phocus as the other company.

Since the recent holidays, the market has been saturated with at least 20 selfie studios that emerged in the city, Wong noted.

Photography is among the creative industries that are important in promoting Hong Kong’s creative economy, according to Hong Kong Ideas Centre’s study.

“But, we are not so optimistic on the Hong Kong market,” Wong said. Snaparty considered branching out in other countries, especially South Korea and Malaysia, she added.

[caption id="attachment_180" align="aligncenter" width="415"] SNAPARTY CO-FOUNDERS PHOTO BY LORIE ANN CASCARO

Snaparty co-founders (left to right) Vien Wong and Alan Li say their company’s motto is to make sure that their “customers carry a smile upon leaving the door” on March 6 in their space in Mong Kok.[/caption]

The city is counting on the younger generations in solving the problem on food waste, while being creative in promoting sustainable habits.

The Environment Bureau launched in December 2014 the pre-primary environmental education kit to raise children’s awareness of protecting resources and reducing food waste. It points out that childhood is “an important part of environmental education.”

The bureau also prompted the education sector to cultivate among children the culture of “use less, waste less,” which is the theme of the government’s food waste plan launched in February 2014.

Supported by different sectors, the Environmental Campaign Committee set up last June an internet platform called “Waste Less School” for kindergarten, primary and secondary students. It aims to promote “zero food waste” among children, extend awareness through school events and encourage the public “to change their behavior.”

In its plan, the government aims to cut the disposal rate to landfill of municipal solid waste on a per capita basis by two-fifth in 2022. It says the critical part is to reduce food waste production.

Food waste here reached 3,600 tons every day in 2011. Households produced two-thirds of it. The rest came from food-related commercial and industrial establishments.

The amount of food waste from households had increased from 786,200 tons in 2008 to 925,200 tons in 2012, according to the Environmental Protection Department.

“Apparently, it is still more effective to start the environmental education at home,” said Wise Wong, who used to teach at the York International Kindergarten. Children learn the value of conserving food from their parents first, she added.

Sandy Zeng from Hung Hom district said she occasionally takes her 4-year-old daughter to a farm to show where their food came from. The child can see the tedious processes of planting and harvesting vegetables in the farm, and learn to give importance to the food and its sources, Zeng said.

Since the Food Wise Hong Kong Campaign began in May 2013, schools have done various activities and platforms for their students to participate in reducing food waste.

Meanwhile, Wong said it is effective to use animation characters to instill the values among children, especially if the ones being used are their favorite cartoons. “It’s like having a role model in a creative and fun way,” she added.

Cartoon character “Big Waster” that symbolizes food wastage in the FWHK Campaign “is gradually gaining popularity,” according to its press release. It also went online to interact with the public, especially the young generation, through its Facebook page.

"Big Waster" of Food Wise Hong Kong Campaign poses in a poster retrieved from its Facebook page.

However, it is yet to be surveyed how Hong Kong people respond to animation characters and mascots of environmental and other campaigns, said Ms. Wong of the industry support section of Create Hong Kong that has the mandate to boost creative industries.

CreateHK held in 2013 the first mascot design competition here for “Hong Kong: Our Home” Campaign. Its four themes each with a mascot were “Hip Hong Kong,” “Vibrant Hong Kong,” “Caring Hong Kong,” and “Fresh Hong Kong.”

Labor leaders were dissatisfied with the city’s new statutory minimum wage rate at 32.50 Hong Kong dollars an hour, effective on May 1. They vowed to continue their fight for workers’ welfare.

The minimum wage is “unreasonable, especially if the worker is a breadwinner,” Wong Pit-man, head secretary of the Eating Establishment Employees General Union, said last Saturday.

It is short by HK$7.2 from the proposal (HK$39.7/hour) of the Hong Kong Federation of Trade Unions, Ip Wai Ming, its deputy director, said Thursday.

Both labor leaders said the minimum wage is barely for survival, “while the government thinks it is enough for one person.”

The federation has its formula in computing the minimum wage to catch up with the inflation rate for a worker and a dependent to afford a standard living.

Since the government began implementing the statutory minimum wage policy in 2011, the HKFTU proposed an increase of minimum hourly rate to HK$33 from HK$28. In 2013, it was raised to HK$30 per hour.

For establishment owners such as M. Aslam, director of the Family Provision and Fast Food Co., HK$32.5 an hour is “still not enough,” considering the high prices of commodities and housing rent.

“No one will want the job. It’s good if it’s HK$40 (an hour),” said Lam, a regular employee of grocery chain, Wellcome, in Kowloon.

Ip Wai Ming, deputy director of Hong Kong Federation of Trade Unions, says workers are unhappy with the new minimum wage on Feb. 5 in Kowloon.

On the contrary, the minimum wage increase “will benefit tens of thousands of low-income employees and encourage more people to join the labor market,” Chief Executive Leung Chun-ying said in his policy address in January.

Hong Kong’s total working population rose to 3.92 million as of 2014 from 3.86 million in 2013, according to government statistical data.

“Just surviving,” minimum wage earners comprise 10 percent of the total number of workers in 2013 after the minimum wage rise, Ip said.

Most of them are cleaners, security guards and health care givers. One-third of them work part time, especially in catering industries, he cited.

Despite the enforcement of statutory minimum wage rate, Wong said workers in the Chinese catering sector only had 2 percent increase of average salary over the past decade.

A large number of workers out of some 8,500 members of EEEGU are underpaid, he said, having long working hours and poor working conditions.

He cited that pantry delivery and cleaning workers have an average salary of HK$8,000 to HK$9,000, dishwashers HK$10,000, waiters/waitress HK$11,000, and Chinese chef HK$18,000.

Meanwhile, not many employers would dare to pay below minimum wage as most citizens are familiar with the labor laws, Ip said. Majority of underpaid workers are immigrants, who are hired for constructions, banquets, and other informal jobs by unregistered agents, he added.

Seeking for higher wages and improvement of working conditions of underpaid workers, the EEEGU had lobbied their concerns to the labor and welfare department. They had also organized meetings with local news reporters to inform the public of their gathered data and cases, Wong said.

For instance, he said, some employers attempted to cut headcounts as an excuse from the minimum wage increase, or cutting paid meal breaks in order to conform with the new wage requirements.

While convincing its members in the government to yield to their demands, the federation will also take it to the streets, Ip said.

Some 5,000 workers will join a mass demonstration on May 1 to push for their proposed minimum wage increase, among other demands, Ip said.

Chan Kwok-cheong has two beds: one for chilly nights and the other for warm weather.

His big roof is the wide bridge that stretches along Tung Chau Street at Sham Shui Po in Hong Kong.

On a Wednesday morning, the 58-year-old man woke up inside a box of plywood strips fully covered with printed tarpaulin.

His head could almost touch the ceiling, as he sat on an old single-sized mattress.

He went outside head first, almost kneeling, and took a couple of steps to reach his second bed at the Temporary Market’s wall.

Sitting on the bed, he placed his cellphone on a wooden table with old newspapers.

An agency, whose name he chose not to disclose, calls him if he gets a job, but it does not happen everyday, he said.

He earns HK$450 by cleaning malls or parks for eight to nine hours a day. Depending on his body condition and mood, he can earn an average of HK$3,500 a month.

Unlike his neighbors, Chinese immigrants and Vietnamese refugees, Chan is entitled of government medical services.

He will also have his own housing unit in the next three years, he said, as he applied for public rental housing in 2012.

The Housing Authority says the average waiting time for general applicants is over three years, while for elderly one-person is nearly two years.

Chan may get a house by 2017, but the waiting list might tell another thing.

There were about 130,200 general applicants for public rental housing as of September, HA says.

To build a 40-storey housing public block takes five years on “spade ready” sites and seven years for a typical public housing development, the authority says. In its report, there were 14,057 housing units produced for 2013-2014.

Chief Executive Leung Chun-ying earlier pledged to reach the targetted 470,000 units, 60 percent of which for public housing, in the next 10 years.

Chan took a slice of bread with his nicotine-stained fingers and spoke in between biting and chewing without teeth.

“I don’t have problems here, except mosquitoes,” he said, adding that the things he needed most are mosquito coils.

He picked up rubbishes around his area and threw them to nearby trash bins.

His laundryroom, toilet and bathroom are all-in-one at Tung Chau Street Park, right beside the market.

Unthreatened by the government’s order to evacuate, Chan said, “When I’d get the house, I might be dead already.”

Chinese immigrants, Vietnamese refugees and homeless Hong Kong citizens find shelter under the bridge along Tung Chau Street in Sham Shui Po, Hong Kong.

Helping to reduce food waste in Hong Kong, food donors are seeking a funding to sustain their operations, Astor Wong, project manager of Food Angel by Bo Charity Foundation, said.

“Like all non-subvented charities, money is always one of the biggest challenges,” she said in an email. Food Angel had saved 752,600 kilograms of surplus food from going to wasteland, and served 1,030,000 meals since March 2011, its website states.

Some 30 small and medium food donation organizations have collected and distributed recycled meat and vegetables to Hong Kong people, said Celia Fung, former environmental affairs officer of Friends of Earth (FOE), a charitable organization here, in a phone interview on Monday.

Having worked with FOE in the last 4 years, Fung said they began advocating food waste reduction in 2010 by pushing markets to donate their surplus foods to organizations that distribute recycled foods, she said.

“The campaign was successful,” she said, however, food donors “cannot put all their efforts in saving food.” She said, as non-profitable groups, they collect and distribute for free, thus, seeking subsidies to be sustainable.

Another challenge that food donors face is the difficulty in persuading commercial sectors to donate food because of safety issues, Fung said.

As for Wong, it takes more time to popularize food donation among industries because the concept of food recycling is “still relatively new in Hong Kong.”

Furthermore, commercial sectors hesitate to donate their surplus foods because there is no law to regulate food donations, including food recycling measures, Fung said. She said non-government organizations have been lobbying policies related to food waste management for three years now, but, the legislative body has other priorities. She added that while accident related to food recycling has not occurred yet, there is no urgency for the government to tackle the issue.

Hong Kong produces an average of 9,000 tons per day (tpd) of municipal solid waste, one-third of which were food waste, Fung said.

Solid waste monitoring reports show that food waste was reduced by 247 tpd, from 3,584 tpd in 2011 to 3,337 tpd in 2012. This was due to reduction of food waste in industrial and commercial waste from 1,056 tpd in 2011 to 809 tpd in 2012.

Fung said the campaign has helped to achieve such decrease in food waste, adding that food donors had served meals to over a thousand families.

On the contrary, the same data show 282 tpd increase in total municipal solid waste from 8,996 tpd in 2011 to 9,278 tpd in 2012. The government is yet to update data on solid waste monitoring in 2013 and 2014.

Meanwhile, environmental experts and officers from 22 Asian countries will exchange views about solid waste management, including food waste, during the Eco Expo Asia-International Trade Fair on Environmental Protection, being held from Oct. 29 to Nov. 1 in Hong Kong, Sum Luk of the Hong Kong Trade Development Council said Monday in a phone interview.

“Food waste remains a big problem in Hong Kong, but it could be solved if people would only get what they can eat,” Jerry Lo, 28, sales executive of Harbour Grand Hong Kong and resident in Tsing Yi, said in an interview.

A man passes by a food shop at Mong Kok, Hong Kong.

Silent protest in a university

By Lorie Ann Cascaro

The corridor outside Jockey Club School of Chinese Medicine Building at Hong Kong Baptist University was empty on a Saturday afternoon. White bond papers with pictures and slogans covered portions of its brick wall. A big poster said in English, “Umbrella Revolution” with a stick drawing of an umbrella beside ’N’.

A gust of autumn wind dragged a few posters to the floor, blowing them back and forth and lifting them a few inches from the tiled floor.

Later, a student, carrying a laundry bag, passed through the corridor. Some papers and dried leaves made crisps beneath her shoes. She glanced at the posters and took a photo of the caricature. It was composed of a man in a face mask, pointing a gun to another, whose hands are above his head.

Adjacent to the corridor was a small lawn planted to a handful of trees. With a baby in her arms, a woman was standing at a corner, and watching a little girl pick up something from the gutter.

Their backdrop was a hanging black cloth with painted Chinese characters, saying that fake suffrage is drinking poison to quench thirst.

[caption id="attachment_114" align="alignnone" width="680"] HKBU protest posters by Lorie Ann Cascaro

Posters on brick wall at HKBU[/caption]

[caption id="attachment_115" align="alignnone" width="680"] CY Leung with horns by Lorie Ann Cascaro

Caricature of HK chief executive CY Leung with horns[/caption]

A drone hovers the protesters at Central on National Day in (Oct. 1, 2015).

More people had filled up last Wednesday the streets in Mong Kok and Central to continue a mass demonstration called ‘Occupy Central’ that demands universal suffrage in choosing Hong Kong’s chief executive in 2017. The protesters held rallies simultaneously, allowing some speakers to express their opinions and emotions.

Children in costume run towards the celebration of National Day held at Tamar Park (September 27, 2015).

A man holds a placard expressing the protesters' opposition to the government along Connaught Road (October 1, 2015).

Occupy Central was on its fourth day during the 65th National Day on Oct. 1, which was a public holiday here. Some protesters witnessed in the morning the flag-raising at Golden Bauhinia Square. South China Morning Post reported that some students made gestures and chanted to show their opposition to the government and chief executive Leung Chun-ying at the ceremony.

"Umbrella Revolution" was coined to represent the movement after the police fired tear gas to disperse the protesters at Central in the evening of Sept. 28 as most of them used umbrellas as shields. Others wore goggles or wrapped themselves with cling film or plastic bags.

Attending the protest last Wednesday morning, David Leung, 30, said Umbrella Revolution was not a ‘real revolution’ because it did not aim for a total change of the system. “We just wanted to get back the promise that we had at the beginning,” he told this reporter. He meant by promise as the exercise of people’s democratic rights. He said he joined the protest without knowing the outcome mainly because he is a resident of Hong Kong and of his love for Hong Kong.

Asked whether or not he supported the call for the chief executive’s resignation, Leung did not directly answer the question. He said, “The next [chief executive] will be same since Hong Kong is part of China.” He added that it is possible to slow down the process of changing Hong Kong as similar to China.

Very difficult, but not impossible

Edwin and Peta McAuley, who owns the Edwin McAuley Electronics, Ltd. in Hong Kong and have lived here for at least 35 years, joined and supported Occupy Central. Walking through Connaught Road last Wednesday, along with his wife and daughter, Edwin McAuley told this reporter, “It is difficult for China to back down, but not impossible.”

Peta McAuley said the best scenario is that protesters would continue to be non-violent so that it could go a long time. “Hong Kong people are doing what they should do, which is taking advantage of the opportunity of freedom of speech,” she said, adding that they have to be patient.

The McAuleys said they had been in several protests in Hong Kong, especially the mobilization to support protesters in Tiananmen Square in 1989. They were not concerned about having a vote in the Hong Kong government. “I’ve lived here for 35 years without a vote. I am concerned about competent leadership, but one thing that would convince me to leave would be corruption,” Peta McAuley said. She added that what differs Hong Kong from China is the rule of law.

“Democracy”

Tony Tong, 27, from Mei Foo district, said some students joined the strike at first to evade classes, but they learned about democracy during the sit-ins. University students began their strike, which was led among others, by Hong Kong Federation of Students and Scholarism, on Sept. 20. They held sit-ins in parks nearby government offices.

Tong had not joined the protest, but he said it was “the most powerful accumulated energy that I have ever seen.” He said with such “energy”, people can bring peace and food for the world when they persist as it is “really a waste to just ask for a vote.” He said he was touched by the protesters’ courage, but it was “not the time to support” such movement. “I know it is right to want freedom, but I don’t think Hong Kong is that bad,” he said.

“Real democracy is that, at least, there is no restriction to participate in the election of chief executive and everyone has the right to participate in this election,” Marcus Lau, 23, a student in Hong Kong Polytechnic University, said last Saturday. He was watching the program to commemorate in advance the National Day at Tamar Park, while policemen blocked passages to the LegCo Complex at Admiralty.

Lau was supposed to join the sit-ins outside the government headquarter earlier on Saturday. It was the second overnight of the students’ strike that was later supported by Occupy Central protesters. Later, policemen gave way when the program ended and more protesters swarmed to the area.

Lau said he was brave enough to do what other students did Friday night, referring to some students who attempted to enter the government building that led to their arrest. “I think, we only have [this] method to grab the attention from the government,” he said.

The political situation in Hong Kong affected “a little bit” Lau’s plan after graduation. He said he is not attracted to work for the government because his standpoint is not totally the same as that of the government.

While others have decided whether or not to support Occupy Central or Umbrella Revolution, Simon Yau, also a student of HKPU, said he did not support any side but admire the protesters’ braveness to express their opinion against the government.

“Democracy in Hong Kong right now is complex because of too many opinions from different people and different sides,” Yau said, adding that it is difficult to solve the situation. “I don’t know how to solve it, but I want the society to become better. The people should calm down and seek for solutions,” he said.

Barricades built by protesters at Connaught Road.

The protesters had formed patches along Connaught Road at midday on Wednesday (October 1, 2015), while the whole country commemorated its 65th National Day. Some of them went home to freshen up or spend time with their family and friends, but promised to come back in the afternoon.

On its fourth day, "Occupy Central" movement has been the biggest mobilization of Hong Kong people since the pro-democracy protest on May 21, 1989 that gathered about 1.5 million people to show sympathy to those who joined the Tiananmen Square protest, said Edwin McAuley, an expat in Hong Kong for 34 years.

Despite the on-going mass action, expatriates here did not sense a threat of safety. Occupy Central protesters had been the "most peaceful and polite in the world," reports said. Universities allowed their students to join or witness the protest while actively looking after their welfare. For one, the office of the president of Hong Kong Baptist University regularly emailed all students, teaching and non-teaching staff about updates of the situation and provided hotline numbers for their rescue and protection.

The political situation in Hong Kong is a ripe environment for journalism students to experience real news coverage and learn from ways of reporting from different local and international media organizations. Some students and residents here instantly became journalists as media outlets bought or commissioned their outputs to be published in their respective websites and TV stations. The protesters themselves became their own reporters as they had been active in social media, posting photos and tweets.

Journalists and photographers were in every corner of such financial hub. The world was watching Hong Kong shaped its history.

Water bottles are lined up for more protesters later on National Day.

Students write slogans on the road at Central.

Protesters use umbrellas on a sunny morning at Central.

A family of expatriates joins Occupy Central on National Day.

A man gives instructions to his fellow protesters on cleaning up the area at Central.

One of the protesters leans on a wall between two lanes on Connaught Road to relax.

Two women sit under a tent while the heat goes up on midday at Central.

Asian migrants, youth groups support Hong Kong’s strikers

[caption id="attachment_62" align="alignnone" width="3264"] Occupy Central by Lorie Ann Cascaro

Protesters gather at government headquarter in Admiralty[/caption]

by Lorie Ann Cascaro

Hong Kong — Groups of Asian migrants and youth expressed their solidarity to the Hong Kong people’s call for political reforms after police fired tear gas to disperse thousands of protesters occupying the streets in Central on September 28.

The Asian Migrants Coordinating Body (AMCB), Asia Pacific Students and Youth Association (ASA, formerly known as the Asian Students Association) and Bagong Alyansang Makabayan Hong Kong and Macau (BAYAN-HKM-New Patriotic Alliance) said they support the Hong Kong people and denounced the police attack against the protesters.

University students started the strike and class boycotts last week to call for universal suffrage to elect the chief executive of Hong Kong Special Administrative Region (SAR) in 2017. The strike swelled into a bigger protest action as thousands of students and supporters of Occupy Central movement joined the sit-ins outside the government headquarters.

Some protesters have been arrested and detained since their first overnight assembly last September 26.

Last September 28 evening, policemen fired pepper spray and threw canisters of tear gas at the protesters.

Since then, they coined their demonstration as Umbrella Revolution because they used umbrellas as shields from pepper sprays while others wore goggles or wrapped their faces with cling film.

“The right of the people to assemble and protest is being wantonly violated; and activists for democratic rights cannot stand by and watch how the fascism of the Hong Kong government unfolds,” the AMCB said in a statement on September 29.

In the South China Morning Post reported Tuesday, Hong Kong police chief Andy Tsang Wai-hung said the police’s action last Sunday led to “some controversies”, and that he understood the difficulty of their task. He called the policemen under his command to stay “united and resolute”, the report said.

“Seeing the violence committed by the police, people from all walks of life have poured out into the streets and expressed their support,” Rey Asis, ASA regional coordinator said in a statement.

The group demanded from the Hong Kong government to stop the police from violently attacking the protesters and investigate on the violent dispersal and make the officers accountable for initiating or commanding the violence.

ASA also called on all its member organizations in Asia Pacific to support the people in Hong Kong.

BAYAN Hong Kong, the militant alliance of national democratic people’s organisations of Filipinos in Hong Kong and Macau SARs, said they sympathize with the Hong Kong people, “who in their desire to effect change and reforms are met with brutality and excessive use of force by the Hong Kong police.”

“As a people, Filipinos feel for those in Hong Kong who were at the receiving end of the brutality of the government and the police. We also suffered and we continue to suffer from repression when we call for change and for the people’s democratic rights,” BAYAN Hong Kong said.

The group said the Hong Kong people’s demand for political reforms “are rooted in the worsening economic condition that includes rising inflation, constricting social services, austerity, privatization and prioritization by the government of big business interests over that of the working people.”

The AMCB said, “The movement for universal suffrage has been gaining steam for the past years and is further being propelled by the government's lack of effective response to the problems besetting many of the Hong Kong people.”

Meanwhile, students continued to call support for class boycotts and strike in their university campus, posting banners and sayings on the walls.

The Hong Kong Confederation of Trade Unions recently announced and called all workers to participate the general strike on October 1, the 65th National Day of the People’s Republic of China. Occupy Central earlier vowed to gather some 10,000 people to paralyze the financial district in Hong Kong.

Hong Kong chief executive CY Leung said Tuesday Occupy Central 'won't change Beijing's mind', SCMP reported.

Pro-Beijing and Occupy Central at Tamar Park

http://www.youtube.com/watch?v=IUaRcqzJWJg

While Pro-Beijing camp is celebrating in advance the 65th year anniversary of the foundation of People's Republic of China at Tamar Park, policemen block pro-democracy protesters from entering the LegCo Complex at Admiralty to join the second night of Hong Kong students' strike and Occupy Central movement. After the program, more supporters gathered at the complex.

Hue: A city of “perfume and purple”

By Lorie Ann Cascaro and Jesse Pizarro Boga

Hue women do their laundry at the Perfume River. MindaNews photo by Lorie Ann Cascaro

HUE CITY, Vietnam (MindaNews / 13 Feb) – Our journey to Hue from nearby city Danang in Central Vietnam had us go through a mandatory discomfort in a small, cramped bus (and being puked on by a seat mate) before finding peace in another old city that lives in the present.

By the time we arrived in Hue, it was nighttime but we drowned our worries of dealing with overbooked dormitels by eating heaps of rice and beef.

We didn’t have to worry, really. Hue City Hostel (40 Chu Van An Street) had more than enough space for two weary travelers. The hotel staff was friendly and accommodating; their chic dorm room (with paintings and red/white wall decals) was unbelievably cheap for its kind.

We rented a motorbike to catch up on our flexible (and Wikitravel-based itinerary). We drove to the Thien Mu pagoda and a temple of literature beautifully located by a river.That’s how we ended up sleeping until noon the next day. Clearly, we were getting too comfortable in a dormitel that was so muchbetter than the crappy ones we’ve had in Ho Chi Minh City and Hoi An.

When we could walk around no more, we rested our weary feet.

By the Perfume River, we sat. Until we saw the sun set, marking another day of our tiring travel.

Watching tourist boats that pose a sort of genteel royalty by their designs, anyone couldn’t tell which way the rapid goes. Song Huong, which is translated as river (song) and perfume (Huong), has the calmness of a lake amid the daily traffic of those small sailing vessels under three bridges Trang Tien, Cau Phu Xuan, and Cau Da Vien.

Although river cruises and tours to royal tombs and pagodas keep the food coming to their tables, the locals continue to rely on the river for their everyday life. Fishing boats are still among those docked at the riverbanks. Carrying basins of clothes and detergents, women sometimes do laundry using the river water. The smell of their fabric conditioner did not miss our nose while having late lunch in a riverside restaurant on Thursday. Although its name does not describe the river literally, being there in time for their laundry left us no reason to argue why it’s called the Perfume River. But, some Vietnamese say that “Huong” is a female Vietnamese name.

The river draws a line in the middle of Hue City in Central Vietnam. At the one side, the Imperial City surrounded by moats stand valiant and untouched. Its bricked walls keep the legend of Nguyen dynasty since the 17th Century. The Purple Forbidden City stays protected inside.

It was on top priority of our itinerary and we had to make sure we’d wake up early for it the next day.
Touring the Purple Forbidden City was like attending world history class on June at school. Everything about it is exciting – for the first 20 minutes.

After some time of walking around the ancient, Confucian philosophy-inspired oriental architectures (and after walking under the heat of the sun like students in a Philippine public high school), our curiosity waned.

Exhaustion and hunger started to kick in after we explored the forbidden city of 2.5 kilometers in perimeter and surrounded by moats.

But that’s not to say that we didn’t take notes. We did. And we’re more than ready to ace a pop quiz about the Palace of Supreme Harmony, Thai Hoa Palace, and the Noon Gate.

Tourists pose for a photo in front of Thien Mu pagoda in Hue City, Vietnam. MindaNews photo by Lorie Ann Cascaro

The majestic Noon gate features strong stone brick foundation and five entrances (each for certain kinds of people who reside in the city). The entrance at the center of the gate is solely reserved for the emperor – no one else. That’s why we had to go through the left gate (used by soldiers in the past, and now visiting tourists in the present; the Vietnamese who toured the place pass through the right gate and pay a smaller amount for the entrance fee).

The Palace of Supreme Harmony basks under the sun in its glory: from the Oriental roof decorations, to the lacquered details of dragons in columns, and to the finely crafted gold-plated throne. All these are said to be in harmony of each other, just like the emperor’s relationship with his subjects. Chinese poems about peace and prosperity throughout the Nguyen dynasty can also be seen hung by the ceiling.

All these beauty are reserved for our eyes only; the museum doesn’t allow visitors to take photos. Bummer.
The second part of the tour had us driving around the Imperial City to get to the Hue fine arts museum. It housed a number of ancient relics: from fancy ceramics from China and France, to ancient weaponry and coins.

Spittoons and spears and books with pages of copper became topics of conversation. Soon after, we drove back to the city for some lunch in a food place that Jesse Googled.

We didn’t take naps after eating lunch. Our last few hours in Hue had to be meaningful. We’ve yet to cross the tomb visits in our itinerary.

We visited Tu Duc where we witnessed more old spots of resting places of important people in Vietnam. Emperor Tu Duc was the fourth ruler of the Nguyen dynasty. The tomb that we visited was constructed in three years with some 50 monuments that used to stand erect around it. The area used to be an alternative city where the emperor would go to for “working vacations.”

Tu Duc tomb is said to be one of the finest in Hue. It is an excellent example of Vietnamese Buddhist aesthetics and architecture. It has a lake, wooden pavilions, and temples dedicated to the emperor’s wives and concubines.
The best part of the visit (other than the thrilling motorbike ride) was dressing up with royal clothes and having our photos taken in a throne. We donned replicas of king and queen robes and posed for the camera like we were Asia’s Next Top Model.

At the end of the day, we sulked in the lobby of our hostel and washed our tired souls with Hue beer. Then we realized something: we missed to experience night life in Hue.

A quick Google search gave a solution: a quick visit to Brown Eyes (56 Chu Van An), just a few meters near where we sleep.

Authors Lorie and Jesse dress up as Vietnamese royalty in an old room in Tu Duc Tomb. MindaNews photo

The small bar/nightclub was packed by mostly young European tourists and some Vietnamese. The interior of the bar isn’t something a partyphile would describe as “cool” but that’s the beauty of it. The hodgepodge of graffiti, lights, posters, and flags of different countries make the bar appealing to anyone who wants a good time.

And while we didn’t have to dress up to enjoy some beer and music (the bass in the speakers were a delight and their playlist wasn’t bad, except for the occasional Gangnam Style and Call Me Maybe moments), Jesse was too worried about being stepped on by people wearing shoes. His solution? Dance next to European backpackers who are also wearing flip-flops.

Lorie spotted a Vietnamese bartender who looked like Filipino actor Polo Ravales too. That, along with the temples and ancient architecture, was another great sight in Hue.

(Lorie and Jesse are both fellows of FK Norway’s exchange program in Asia; they’re currently backpacking from the South of Vietnam to the North. Follow their adventures in Instagram @jesiramoun and in Twitter @kalowrie.)

Hoi An: Old but alive

By Lorie Ann Cascaro and Jesse Pizarro Boga

Lanterns and yellow lights brighten up the streets of Hoi An, which appear bland during daylight. Photo by Jesse Pizzarro Boga for MindaNews

HOI-AN, Vietnam (MindaNews / 5 Feb) – The road to Hoi An, a small city in Central Vietnam, was literally long and winding.

From the south, we took the train to Danang City (where beaches and bridges were the only things of interest), and then hopped on an old bus that drove us to our destination in half an hour.

After the cramped train and bus rides, which we can only describe as blah, we were granted our right of personal space when we reached Hoi An.

When we arrived in the bus station, we found that there really wasn’t much to see. The view from there was an empty Vietnam countryside (with Vietnamese tea and Banh Mi stalls in a corner). We were given the impression that there isn’t really much to see in this small city.

We were wrong. Very.Because as soon as we entered the old town, and as the sun sets, lanterns began to light up streets and corners that appeared bland during daylight.

Hoi An, which means “peaceful meeting place,” prides itself to be hailed as a UNESCO World Heritage Site; the city (also known as Faifoo), is home to an ancient town with well-preserved houses and trading ports that date from the 15th to 19th century.

It is located by the Thu Bon River in Quang Nam province.

The traffic was considerably light in the streets of the city. There were no cars (except for the Mai Linh brand taxis that occasionally appear out from a corner; they’re from Danang City).

Everyone, locals and tourists alike, rides their bicycle and motorbike. We didn’t have that option just yet from the bus station when we arrived; that was why we were forced to walk a kilometer with our heavy bags.

We didn’t mind, really – because as soon as we found our accommodation (another shared dorm room), we started getting comfortable and found thrills and charms in every corner.

Night life
Hoi An seemed dim and is unlike the bigger cities in Vietnam. Other than the relatively few number of street lamps bathing old buildings in yellow, the only source of light were the lanterns hung like banderitas on the streets.

We didn’t need a tour guide to take us around the city. Curiosity, Google Maps, and our weary feet took us to places in this city of 120,000 people.

We followed the lights and were led deeper into the old town where there were old houses and shops and old houses made into shops (Jesse saw an ancient house that was made into a “Converse” store).

Somewhere by the riverside, we experienced what night life was like in Hoi An. The city comes alive at night in unique ways.

There were bars playing Western dance and pop music, but these were somehow overshadowed by the collective local vibe in the atmosphere.

The floating restaurants, for instance were a refreshing change of dining experience. A traditional Vietnamese river boat is docked into the river bank and is filled with wooden stools and chairs.

Tourists follow the cue of the tour guide to enter one of the old houses in Hoi An. MindaNews photo by Lorie Ann Cascaro

Faint music from across the river can be heard by anyone in the boat; but the sounds of a guitar played by a local, singing in his language, felt more compelling to visitors. After all, no one travelled all the way here to listen to JLo’s On The Floor. Although we found it disturbing that the river subtly smelled fishy and pungent.

A hand written piece of paper with a list of food items was handed out to us; it’s a typical Hoi An menu. There were Vietnamese specialties like noodle dishes Mi Quang, Banh Bao Vac, Cao Lau, Pho; a filling Com Ga (chicken rice) was also available to order. List of drinks is pretty standard and are the same everywhere: beer, fresh fruit juice, and Vietnamese coffee.

The old ladies selling paper flower lanterns (hoa dang) nearby were also worthy of notice. They were old and their wrinkles were highlighted by the shadows cast from the candles inside the lanterns.

But that’s not to say they’re not strong. If there is someone who defines aging with grace, it’s them.

Locals bought lanterns from the ladies and gently made them float on water after making a New Year wish.

These scenes of old houses, floating restaurants, and dimly lit lanterns follow a repeating fashion throughout the riverfront.

The Old Town continues to brim with European tourists as the night goes on. There were water puppet shows in one corner and a Vietnamese version of Pukpok Palayok; these are probably only a part of the Lunar New Year festivities.

A French photographer, Tardivo Richard, who looks 60-ish, has been in Hoi An for the first time. He expressed his gawky feeling to see how much French influence the city has preserved, such as the baguette bread for sandwiches and architectural designs of old houses. Imagining how the French government tainted a not-so-good memory in this country, he said, for him the Vietnamese seem to have erased that part of their history. “It’s a bit weird feeling to be here,” he said and rubbed his arm to get rid of goose bumps.

At about 11 p.m., something magical happened. The discreet buzzing in the old streets came to an abrupt stop. The crowd literally disappeared as the stores closed, leaving dimly lit alleys empty and almost lifeless. We could clearly hear cicadas like they were the only ones around us.

That was our cue to dash – no, wait – sprint to our dorm. We were too scared to be victims of thieves again.

The beach life

Playing ball at the Cua Dai beach is a favorite past time of the locals at this time of the year. Photo by Jesse Pizzarro Boga for MindaNews

The next day, we rode our rented bicycles to Cua Dai beach, about 4 kilometers from the Hoi An’s old town.
The stretch of the beach was animated by jet skis, parasailing activities, European tourists sun bathing, and Vietnamese playing ball.

There were also Vietnamese hanging out by the shore and clad in their winter sweaters – a beautiful contrast against all the other beach lovers who were dying to take off their underwear just so they can enjoy the sun rays (despite the unusually cool breeze).

After frolicking in the beach, it was time to ride back to the old town before the sun sets.

We were ready to take on the long and winding road to our next stop: Hue City.

(Lorie and Jesse are both fellows of FK Norway’s exchange program in Asia; they’re currently backpacking from the South of Vietnam to the North. Follow their adventures in Instagram @jesiramoun and in Twitter @kalowrie)

Saigon: The city has two faces

HO CHI MINH CITY, Viet Nam (MindaNews/3 February) — The towering buildings, bars, tour agencies, and hostels lined up like sentries can give visitors the impression that Ho Chi Minh (formerly known as Saigon), is a place ahead of every other city in Vietnam.

The fast-paced life in Viet Nam’s financial district, where most of the businesses in the country thrive, is reflective of the towering architectures like the tallest Bitexco building, and franchises of international brands such as Starbucks, Domino Pizza, Dairy Queen, and more recently, McDonald’s.

But this side of the world is not what it seems.

However modern the city appears, it still remains a symbol of unity among people who were once divided by the US during its war of aggression.

Beyond the bright lights and vibrant energy that blanket the city center at night lie forces that bring Saigon’s history back to life. These are best experienced in the iconic landmarks and museums nearby
that walk tourists down a rather rough memory lane.

Museums, museums

The Reunification Palace (in Nam Ky Khoi Nghia Street), for instance, gives visitors a glimpse of then South Vietnam’s presidential palace in the 60s. The five floors of the palace feature the president’s office, bedroom, recreation room, conference halls, and banquet chambers in their exquisite (a tad bit, though) glory.

The palace’s basement has an eerie atmosphere: it is full of communication paraphernalia like phones, radios, and office equipment. These are said to be arranged exactly the way it was back when the
Northern forces took over.

And as if reliving Saigon’s history is not enough in the Reunification Palace, visitors can also check out the War Remnants Museum in Vo Van Tan Street.

It is home to various exhibits and installations that tell stories about the US military, Agent Orange, and life during the Vietnam-American War.

Tanks and jets can be seen in the open area of the museum outside.

Cruelty in the war is also vividly depicted in a makeshift of the “tiger cages;” these are accompanied by lists of torture tactics that were used in prisons back then. They lend a spooky feeling of the gruesome experiences of political prisoners in the hands of the South Vietnamese government.

Photos of war journalists and deformed fetuses that are a result of Agent Orange (a chemical used in an herbicidal warfare program) are also on exhibit on the third floor.

The tunnels in Cu Chi District (of the same name) showcase the ingenuity of the Viet Cong soldiers during the Vietnam War. The network of small passages served as their underground homes, medical
hubs, and communication and weapon routes. According to our tour guide, the design of the tunnels could withstand several attacks by the Viet Cong’s enemies: it has defense mechanisms against water, bombs, and poisonous gases. The tunnels are also embedded with traps for the clueless enemy who attempts to enter.

An interesting breather for visitor would be the newly opened museum dedicated solely for the traditional Vietnamese dress. We sincerely regret to have not visited Bao Tang Ao Dai Museum; it is located in 206/19/30 Long Thuan Street, Long Phuoc ward, District 9.

A brochure promises visitors that they can see the history and influences of the dress; modern renditions and collections of various designs are to be the delight of anyone interested in style and Vietnamese clothing history.

After a long day of exploring the heritage of South Vietnam, travelers can be whisked back to the present by heading back to the busy street of Bui Vien for some drinks, music and shopping.

Night life

As streetlights incorrigibly chase the fading sunset, Pham Ngu Lao in District 1 continues to welcome all backpackers who enter the city by bus. More and more international bus lines hit their brakes at the side of Zen Plaza as the night creeps in.

Famous for backpackers, the district is always packed with foreigners seated on arrays of Vietnam-style small chairs. They are lined up at both sides of the street in front of closed shops as if spectators of an open theater. The actors are the passers-by either strolling or in motorbikes, and food vendors on bicycles.

The Bui Vien Street is alive with a mixture of tourists and locals who mingle over glasses of Bia Hoi (Vietnamese draft beer) and Muc Chien (dried squid). Blasting music from various western bars add to the din of the street.

But the entire city turned into a spectacular theater last January 30, the eve of Tet (Lunar New Year). Bright lights shaped like flowers in pink with green leaves hovered the Le Loi Avenue stretching to the City Opera House. Its adjacent Nguyen Hue Street had been completely closed, giving space to floral exhibitions. It was led by effigies of running horses in freeze and a big clock behind them.

Some flowers were formed into words like the huge letters traced in bright lights on the facade of a posh hotel, saying, “Chuc Mung Nam Moi” (translated as Happy New Year). A fireworks display of at least ten minutes near the Saigon River signaled the start of the year of the horse.

The city of 10 million people has six million motorbikes, said a tour guide. But only 20 percent of the total number of motorbikes in Saigon was present during our visit. The rest of them had gone to the provinces to celebrate the festival with their families, said a Sudanese businessman, Mr Hassabo Alwahaido.

The relatively low number of people and motorbikes on the streets made it easy for us to rent a bicycle to go around the city without worrying about being run over.

The persisting soundtrack of buzzing motorbikes as they swarm like giant ants in a pack had been overcome by loud music from a kid show in Sen Hong Theater and a concert at the city park as a part of the festival.

Some families who still hold traditional values decorated their houses with various plants and prepared feast to be partaken by close members of the family. Others prefer to go out and party with their friends.

And, some even only hung out in one place and play video games while drinking.

“This is how we celebrate Tet,” Sean Nguyen said; he was with his friends in a video game shop playing Tekken when Jesse met up with him. There were bowls of Vietnamese candies and drinks on the floor, next to a PlayStation 3 console.

Mr Falah Alazmi from Kuwait told Lorie that this year’s festival was a lot bigger and more fun. He has been in and out of the city for business prospects on Agar wood, whose oil is used to produce perfume for Arabic and Indian people.

And no trip to Sai Ngon is ever complete without experiencing theft before your eyes and sometimes literally on you. On their way back to the dormitel after a long night of drinks and chats with new-found friends, Lorie and Jesse were caught off-guard by Vietnamese guys riding in tandem. Their motorbike drove passed Lorie almost hitting her. Jesse thought they were just being drunk.

Relieved that they were not hit nor injured by the motorbike, Lorie and Jesse leisurely walked to their dormitel; their destination was less than a minute away. Surprisingly, the same motorbike riders drove passed Lorie from a corner and this time snatched Lorie’s stringed purse. The swift snatching caused her a minor cut.

Aggression after all still permeates in the street; robberies are just another day in this city. (Lorie Ann Cascaro and Jesse Pizarro Boga/MindaNews)

(Lorie and Jesse are both fellows of FK Norway’s exchange program in Asia; they’re currently backpacking from the South of Vietnam to the North. Follow their adventures in Instagram @jesiramoun and in Twitter @kalowrie)

Read more http://www.mindanews.com/travel-lifestyle/2014/02/03/saigon-the-city-has-two-faces/

Cold Christmas away from home

By Lorie Ann Cascaro on December 24 2013 4:57 pm

VIENTIANE, Laos (MindaNews/24 Dec.) — In a small country where majority are Buddhists, Christmas is definitely not elusive.

Back in my home the Philippines, Davao City is already teeming with Christmas decorations. The façade of the city hall, for example, shimmers with colorful lights at night. Almost all buildings and houses are embellished with plastic pine trees and lanterns as early as September.

But in Vientiane, Christmas decorations are barely seen.

Since the beginning of this month, a few restaurants and apartments which are occupied by expats have modest Christmas trees with blinking lights in the evening. Seen along Dongpalane Road are shops selling packages of “Christmas” food ingredients and bottled wines, wrapped in shiny water cellophanes with golden or red ribbons and greeting cards. Garment shops display mannequins in red Santa-inspired costumes.

Amid a bright sunny sky, the temperature sometimes goes down to 12 degrees here. A much colder breeze than the yuletide seasons in the Philippines! Sweaters, scarves, gloves and socks are far more saleable this month at Talat Sao Mall and Quadin Market. Foreign tourists and expats wear their winter clothes. Some begin fixing their hot showers, while others decide they need heaters, which apparently are not available in most accommodation rooms here.

“The cold temperature right now is making me feel at home,” says Ms Suzie Fairley, a volunteer for Voluntary Service Overseas (VSO) from the United Kingdom of Great Britain. It will be her first Christmas away from home. She misses her family and friends, “all the Christmas parties”, and the food and drinks, especially mulled wine and minced pies.

“Last Christmas season here was not as cold as now. I’m still wondering,” says Mr Giovanni Solano Villafuerte, a Filipino VSO volunteer and adviser of a non-profit association.

He will not be home again for the holidays this year. He confesses that he is still trying to choose which one to buy: a trench coat or a pair of boots.

“There’s no big celebration here like how Filipinos do it,” he says, adding he misses Noche Buena (midnight meal), with a special mention of fruit salad garnished with keso de bola (cheese) and pancit (Chinese yellow noodles).

“Unlike here, I can feel the spirit of Christmas in my country. Even if you say it’s already commercialized, but it’s still there. Something there that pinches my heart, which I couldn’t find here,” he says.

Somehow, others had done gimmicks to feel the season. For one, a group of young falangs (Lao term for foreigners) in Santa Claus costumes or red clothes accentuated with small bulbs were hopping from one bar to another. They “painted the town red” that night!

Since last month, a few Filipinos who belong to the Sacred Heart Parish choir have been caroling at hotels and other establishments. The Philippine Embassy held last December 11 a little party for kids, dubbed “Mano Po Ninong, Mano Po Ninang”, which is a tradition of gift giving for the children from their godparents.

Despite donating more funds to the survivors of typhoon Haiyan (known as Yolanda in the Philippines), the embassy still found a way to give joy and hope for the kids.

Last Thursday, the British Embassy hosted a public film showing of Wallace and Gromit. Kids squat inside a tennis court where a pedal-driven projector flashed on a big white cloth. A Lao guy dressed like Santa Claus, minus the big belly, was giving lollipops to everyone, young and old.

Mr Andrea Caletti from Italy has been hosting a party for three years now in his restaurant, Soul Kitchen, in Vientiane. His friends, both expats and Lao, usually share a lot of pizza, pasta and overflowing red wine on the Christmas Eve. He says he’s never been back to Italy since he came here.

In Laos, December 24 and 25 are not official holidays. But Mr Souksakhone Vaenkeo of Vientiane Times says they seem to be treated as holidays by the younger generation. “Pubs and night clubs are always packed with teenagers at night,” he said.

Anyone can take vacation leave if they want. Even Lao journalist, Mr Phonsavanh Vongsay, who is a Christian, will take time off work to spend Christmas Day with his family in Champassak province. He says sharing time with his loved ones in a nutritious dinner and singing – as they are a talented bunch of individuals – makes him feel the essence of Christmas.

But both Australian editors of Vientiane Times, Mr James McDouglas and Mr Dan Riley will spend Christmas in the newsroom, working. “I’ll probably cover my desk with fake reindeer and bottles of Beerlao,” jests James.

Also from Australia is Mr Thomas Gadsen, who works with Lao Ministry of Education and Sports. He will be working in Luang Prabang province on Christmas day to collect education system data. It will be his first Christmas in Laos and first time working on a day that is a holiday in Australia. He adds that he has recently converted to Buddhism “as part of a process of experiencing different religions”.

Ms Fairley will also be working on December 25. “I will work all day but a friend has invited me for a quiet Christmas dinner in the evening at her house,” she tells MindaNews.

For Mr Villafuerte, a bunch of case study reports deserve his attention during the holidays.

Aside from the cold breeze, the yuletide season here is different from what it’s been in Davao City. Somehow, there is no sense of commercialism here. No midnight sales. No panic buying. No countless Christmas parties and exchanging of gifts.

For Christian expats, attending a morning mass and having dinner with good friends are enough to celebrate Christmas. Perhaps, an online chat with my family and short greetings from friends who remember me in the middle of parties can bring the “spirit of Christmas” here from home.

From the cold, foggy karst hills in Laos, Merry Christmas to everyone!

Lorie Ann Cascaro of MindaNews is one of the fellows of the FK Norway (Fredskorpset) exchange program in partnership with the Vietnam Forum of Environmental Journalists. She’s currently in Laos and hosted by the Vientiane Times.

Read more http://www.mindanews.com/travel-lifestyle/2013/12/24/cold-christmas-away-from-home/

Art Basel shows Filipino artworks at par globally

Highly conceptual

Typical commercial art fair

Inkling of aesthetics

High quality photos make a selfie studio prevail

Hong Kong food waste reduction counts on children, creativity

HK labor unions say new minimum wage unreasonable

At home with the homeless in Sham Shui Po

Hong Kong’s food donors seek funding for sustainability

Silent protest in a university

Hong Kong’s ‘Umbrella Revolution’ continues

Very difficult, but not impossible

“Democracy”

'Occupy Central' goes on during National Day

Asian migrants, youth groups support Hong Kong’s strikers

Pro-Beijing and Occupy Central at Tamar Park

Hue: A city of “perfume and purple”

By Lorie Ann Cascaro and Jesse Pizarro Boga

Hoi An: Old but alive

Saigon: The city has two faces

Cold Christmas away from home

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